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VOLNAY PREMIER CRU
ROBARDELLE 2023

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ROBARDELLE

VOLNAY PREMIER CRU
ROBARDELLE 2023

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2023  

Varietal

100% Pinot Noir.

Tasting notes

Colour: Dark red robe.

Bouquet: The nose shows flavours of red and black ripe fruits, especially red cherries with toasted hints of coffee and spices.

Palate: A full attack, rich, well-balanced, spicy and fruity (blackcurrant, blueberry, black cherry) with candied fruit. A generous, complex wine with velvety tannins and a very fine structure.

Food and wine pairing

Will be perfect with feathered game, steak tartare, guinea fowl with a turnip bake, pan-fried Brussels sprouts with bacon or a tender piece of Tome cheese from Savoie.

Serving suggestions

Drink ideally at a temperature of 14 to 16°C. (57-60°F.).

Ageing potential

In good storage conditions it will age patiently for 8 to 10 years.

Origins

The village of Volnay lies to the south of Pommard, between two hills that protect it from the wind, on one of the highest points of the Côte de Beaune in Burgundy.

Vines were already grown here in Gallo-Roman times. In the Middle Ages, Volnay was a summer residence of the Dukes of Burgundy and later of the Dukes. The Knights Templar owned property and vines in Volnay, which were then bequeathed in the 14th century to the Brotherhood of the Blessed Sacrament, founded by Philip the Bold. The typicality of these wines made from Pinot Noir grapes was recognised and mentioned as early as the beginning of the 18th century, and appellation status was established in 1937.

The origin of the name Robardelle comes from the location of this Premier Cru, not far from the old Roman road and quarries where highwaymen (robarts) could make a quick getaway.

Vinification and maturing

Harvested by hand, the harvest is sorted at the vineyard and upon arrival at the cellars. The grapes are destemmed, crushed and then placed in thermo-regulated vats. Cold maceration (8°-10°C) for a few days then alcoholic fermentation Selected Burgundy yeasts and daily punching down. The unpacking makes it possible to obtain a drop juice and a press juice that we assemble. Maturing in oak barrels for 12 to 15 months (30% new barrels).

Vintage : 2023

The ideal weather conditions in Burgundy in 2023, characterised by a favourable spring, a hot summer with cool nights, moderate rainfall and an early autumn harvest, played a key role in the high yields and exceptional quality of the grapes at harvest time.

The white wines are distinguished by their elegance, complexity and liveliness. Subtle aromas of white fruit, citrus and floral notes add to their remarkable freshness.

The red wines are powerful and well-balanced, with aromas of red and black fruit, as well as spicy and mineral nuances. The silky tannins add an elegant structure, promising harmonious ageing.

In short, these are expressive, fruity wines with very fine aromatic profiles.

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