SAVIGNY-LÈS-BEAUNEPREMIER CRU LES VERGELESSES

SAVIGNY-LÈS-BEAUNE
PREMIER CRU
LES VERGELESSES

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2018

Varietal

100% Chardonnay, the king grape for white Burgundies.

Tasting notes

Colour: Pale gold colour.

Bouquet: Expressive nose of minerals and white flowers, very balanced with notes of honey suckle and white pepper.

Palate: Full attack on citrus fruit, with toasted aromas and. This wine is full fruited with a lots of freshness, a vivacious elegance and persistence. A quite lively, mature, well-structured and harmonious wine.

Food and wine pairing

Drink and enjoy this great white Burgundy as an aperitif, poultry with cream, veal blanquettes and mild cheese.

Serving suggestions

Serve ideally between 12°C and 14°C. (54-60°F.).

Ageing potential

6 to 8 years, in good storage conditions.

Origins

Savigny-Lès-Beaune is a village appellation in the Côte de Beaune region of the Côte-d'Or, with 22 Climats classified as Premier Cru. Like an unfolding map, the landscape widens between the Montagne de Corton and Beaune. The heights of the Côte de Beaune stand back a little on either side of a small river, the Rhoin. The vineyards are ancient. For a long time, it belonged to the Ducal estate, neighbouring abbeys and the Knights of Malta. The large castle in the heart of the village of Savigny dates back to the 14th century and is a sign of the legitimate claims of the vineyard.

The Appellation d'Origine Contrôlée was instituted in 1937. The village of Savigny benefits from a unique situation that gives rise to two different types of wine: the neighbouring slope of Pernand-Vergelesses produces mineral, fruity and elegant wines, while the other, located near Mont Battois, produces richer nectars with more structure.

The Premier Cru vineyard, known as ‘Les Vergelesses’, lies on the border between the communes of Pernand and Savigny, facing south.

Vinification and maturing

The Chardonnay grapes were hand picked and the harvest was followed by bunch selection.

The juices were cooled and then settled. The musts were then matured in casks and vats during fermentation and follow the same vinification process as the great Burgundy wines. Stirring and ageing over lees.