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MÂCON-IGÉ
LA GRIPEAUDE 2023

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LA GRIPEAUDE

MÂCON-IGÉ
LA GRIPEAUDE 2023

click on one of the vintages below for further information
2022   2023  

Varietal

100% gamay noir.

Tasting notes

Colour: Brifht red with violet hues.

Nose: Small little red fruits such as raspberry and gooseberry, evoking a red fruits coulis.

Palate: A pleasant wine in the mouth offering fruity and spicy (cinnamon, pepper) aromas on a velvety structure.

Food and wine pairing

The perfect accompaniment to delicatessen, charcuterie, grilled and roasted meats and cheeses.

Serving suggestions

Serve ideally at around 15°C. (59°F.)

Ageing potential

Best enjoyed in its early years, it will keep for 3 to 5 years.

Origins

Mâcon-Igé is a regional appellation from the Mâconnais wine-growing district (Saône-et-Loire) in southern Burgundy.

The name of the commune of origin, in this case IGÉ, may be added to the label after the name MÂCON, attesting that the wine comes from vines grown in the delimited area of the producing commune.

"La Gripeaude" is the name of the plot.

The appellation is grown on 13 ha of red vines (45 ha of white vines).

- Red chalky soils, clayey marl, then soft chalky soils.
- South-east exposure
- Gentle to steep slopes.
- Altitude between 260 and 420 m.

Vinification and maturing

The grapes are destemmed for maximum fruitiness. Maceration and fermentation take place in stainless steel vats at a controlled temperature (30°C), with punching down of the cap twice a day during alcoholic fermentation and a few pump-overs to extract all the compounds from the grapes. Malolactic fermentation is carried out at 100% to soften the wine and reduce its acidity. In order to obtain fruity aromas, the wine is matured in vats for around 6 months.

Vintage : 2023

The ideal weather conditions in Burgundy in 2023, characterised by a favourable spring, a hot summer with cool nights, moderate rainfall and an early autumn harvest, played a key role in the high yields and exceptional quality of the grapes at harvest time.

The white wines are distinguished by their elegance, complexity and liveliness. Subtle aromas of white fruit, citrus and floral notes add to their remarkable freshness.

The red wines are powerful and well-balanced, with aromas of red and black fruit, as well as spicy and mineral nuances. The silky tannins add an elegant structure, promising harmonious ageing.

In short, these are expressive, fruity wines with very fine aromatic profiles.

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