GEVREY-CHAMBERTIN 2022
GEVREY-CHAMBERTIN 2022
click on one of the vintages below for further information
Varietal
Tasting notes
Bouquet: Aromas of red and black berries mixed with delicate woody and spicy notes.
Palate: A refined, well-balanced wine on the palate, fully combining power and elegance, carried by silky tannins and fruity, delicately woody flavours.
Food and wine pairing
Serving suggestions
Ageing potential
Origins
The famous area of Gevrey-Chambertin produces only red wines and extends over 406 hectares, 86 of which are classified as Premier Cru.
- Brown limestone soils, with some parcels of marl covered with scree and silt from the plateau.
- South-east and east facing.
- Gentle slopes, steeper on the Premiers Crus.
- Altitude between 280 and 330 metres.
Vinification and maturing
Vintage : 2022
The Weather : Uncertain conditions, but mild in the end throughout the season!
The harvest, running from 25 August to 16 September. The grapes were beautifully healthy, with varying degrees of ripeness depending on the exposure.
Balanced, honest white wines. Maturing ought to bring just the right degree of roundness to red wines with varying qualities, depending on the maturity of each plot. We have both sophisticated, fruity red wines with a good Burgundy tension as well as rich, warmer ones.
A pleasant vintage in terms of quality with excellent yields for both whites and reds.
The vinification choices have been crucial as to whether to favour acidity or the alcoholic degree.