Français English

CHABLIS GRAND CRU
LES CLOS 2023

HomepageOur winesOur range of winesCHABLIS GRAND CRU
LES CLOS

CHABLIS GRAND CRU
LES CLOS 2023

click on one of the vintages below for further information
2022   2023  

Varietal

100% Chardonnay.

Tasting notes

Colour: Very pale, clear with light green tints.

Bouquet: An elegant, racy nose showing notes of mandarins, fresh almond and dried apricot.

Palate: Rich and round in the mouth with elegant notes of acacia honey and citrus, good length and a finish that returns to mineral notes.

Food and wine pairing

Will be perfect for all grand dishes such as lobster or grilled turbot, scallops, crayfish, sashimi, urchins, a creamy cheese and even caviar.

Serving suggestions

Ideally serve cooled down at 14°C / 57°F.

Ageing potential

This Grand Cru wine can be laid down in a cellar for 5 to 7 years

Origins

Chablis is near Auxerre in the Yonne département and is one of the southernmost wine growing areas in Burgundy. It has the particular characteristic of only producing white Chardonnay wines. The area is also recognised for its geology; the major base course dates from the Kimmeridgian era. The Grand Crus are located on a hillside covering around 100 hectares on the right bank of the Serein River.

"Les Clos" is one of the seven single vineyards or “climats” that have contributed to the international reputation of the Chablis region's Great White Wines. This single vineyard, with a surface area of 24.75 hectares is the largest of the prestigious Grands Crus. It is also the most uniform with a regular 200-metre south-west facing slope. Hillside terroir. Calcosol made from Portlandian and Kimmeridgian colluviums on Kimmeridgian marls.

Vinification and maturing

The grapes were slowly pressed. The juice was left to settle at cold temperatures and the alcoholic fermentation began in stainless steel tanks. After 3 days, 30% of the juice was transferred to fine-grained oak barrels to continue the alcoholic fermentation. The remaining juice was left in stainless steel tanks for alcoholic fermentation under controlled temperatures (18-20°C / 64-68°F). The malolactic fermentation was completed. Finally, the wine was aged on its fine lees for 18 months.

Vintage : 2023

The ideal weather conditions in Burgundy in 2023, characterised by a favourable spring, a hot summer with cool nights, moderate rainfall and an early autumn harvest, played a key role in the high yields and exceptional quality of the grapes at harvest time.

The white wines are distinguished by their elegance, complexity and liveliness. Subtle aromas of white fruit, citrus and floral notes add to their remarkable freshness.

The red wines are powerful and well-balanced, with aromas of red and black fruit, as well as spicy and mineral nuances. The silky tannins add an elegant structure, promising harmonious ageing.

In short, these are expressive, fruity wines with very fine aromatic profiles.

PDF file