Français English

BEAUNE PREMIER CRU
LES MARCONNETS 2023

HomepageOur winesOur range of winesBEAUNE PREMIER CRU
LES MARCONNETS

BEAUNE PREMIER CRU
LES MARCONNETS 2023

click on one of the vintages below for further information
2021   2022   2023  

Varietal

100% Pinot Noir.

Tasting notes

Visual: Bright garnet red.

Nose: Very deep, pure bouquet with fine fruity aromas.

Palate: Ample with a close-knit tannic structure and fine length.

Food and wine pairing

Excellent with meat dishes in marinade or when accompanied by pungent sauces and with strong cheeses.

Serving suggestions

Serving temperature: between 15°C and 16°C/60°F.

Ageing potential

This great wine will keep for 5 to 8 years in good conditions.

Origins

This village appellation, one of the largest in the Côte de Beaune, covers 475 hectares, 337 of which are classified as 1er Cru.

Overlooking the town of Beaune to the north, just above the Clos du Roi parcel, the 'Marconnets' climat (originating from the Germanic word Marconnans) covers just over 9 hectares, of which 6 hectares are given over to the Pinot Noir grape variety.

Today, it is generally accepted that the climat takes its name from the spring that once flowed through the area and is mentioned in several period registers. The term is derived from the Old French "marc" meaning marsh.

Vinification and maturing

Hand-picked, the grapes are sorted in the vineyard and then again in the winery on a table. The grapes are then 100% de-stemmed but not crushed, so they are placed whole in wooden vats by gravity. Maceration lasts around 3 weeks, with regular punching down of the cap. No oenological products (such as yeasts, enzymes or tannins) are added to avoid altering this precious terroir. The wine is aged for 17 months in barrels without racking (25% new barrels).

Vintage : 2023

The ideal weather conditions in Burgundy in 2023, characterised by a favourable spring, a hot summer with cool nights, moderate rainfall and an early autumn harvest, played a key role in the high yields and exceptional quality of the grapes at harvest time.

The white wines are distinguished by their elegance, complexity and liveliness. Subtle aromas of white fruit, citrus and floral notes add to their remarkable freshness.

The red wines are powerful and well-balanced, with aromas of red and black fruit, as well as spicy and mineral nuances. The silky tannins add an elegant structure, promising harmonious ageing.

In short, these are expressive, fruity wines with very fine aromatic profiles.

PDF file