BEAUNE PREMIER CRU BELISSAND > BOUCHARD Ainé & Fils

BEAUNE PREMIER CRU
BELISSAND

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Varietal

100% Pinot Noir.

Food and wine pairing

This Premier Cru goes perfectly with dishes cooked in a wine sauce, such as marinated red meat or chicken with morel mushrooms. It is also perfect with strong cheeses.

Serving suggestions

Serve ideally at a temperature of between 15 and 17°C.

Ageing potential

This great wine will keep for 5 to 8 years in good conditions.

Origins

At the heart of one of the most prestigious vineyards, Beaune, the capital of Burgundy wines, is one of the largest appellations: it covers 450 ha producing an average of 13,170 hl per year from 41 different climats, of which 322 ha are classified as Premiers Crus.

Brown limestone, red gravel, ferruginous oolite, yellow limestone, marl, clay and sand / Varied and often steep slopes / South and south-east facing / Altitudes 190-380 metres

Beaune takes its name from the Gaulish sun and water god Belenus. The town was often called the Queen of Wines. The very image of Burgundy and the capital of its wine, Beaune attracts attention from all over the world when the wines from its Hospices are sold. The "Belissand" climat takes its name from the Gallic goddess of fire and springs, Bélisama. In spring, underground waters gush to the surface.